Friday, January 12, 2007
Persian Eggplant Recipe
As requested by Big Sister.
Click here. (I'll let someone else take the fall for any copywrite issues.)
I will tell you that I had to DOUBLE the amount of spice and was very generous with the cayenne and black pepper. You'll need to really work with the spices, because frankly I found the original amounts listed in this recipe a far, far too tame.
On top of the casserole, I added black pepper to the paprika.
Also, I would have liked to use more currants, but Mr. Glacia wasn't keen on it.