Friday, September 01, 2006

Welcome Aboard!

Give a round of applause to Working From Home who will join us as the newest Corrie Canuck contributor and our Friday Episode correspondant.

Welcome Working!

5 comments:

papasmurf said...

good to have you on board!

Working From Home Today said...

Gulp. Happy to be here!

MJ said...

A big Corrie Canuck welcome!

John said...

Hey working, welcome aboard!

Anonymous said...

Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.